New Mexican chile powder has lots of great chile flavor with the heat that is expected from a chile powder. Our New Mexican chile powder is finely ground and is the standard for chile powders. This chile powder is pure ground New Mexican chile peppers with no , seasoning, or additives.

 

Our New Mexican chile powder has plenty of pepper flavor including sweet notes, a complex aroma, and none bitterness that chile powders made from other kinds of chile peppers can have.

 

Chili Peppers:

Ancho Chile Powder

Cayenne Pepper

Chile de Arbol

Chipotle Chiles, Whole

Chipotle Powder

Crushed Red Pepper

Habanero Powder

New Mexican Chile Powder

Paprika:

• Hungarian
• Smoked

Sannam Peppers

Other Spices:

Bay Leaves

Cinnamon

Coriander, Whole

Cumin Seed

Garlic, Ground

Mexican Oregano

Onion, Ground

Peppercorns

Sea Salts

Turmeric

Page Links:

View Cart

Checkout Register

Shipping

Contact Us

Privacy Policy

About Us 

Home

Site Map

Help

We cannot take returns on food items.

 and      
 

Chili Powder Spice Blend: Unlike the chili powders for sale in supermarkets across the country the chile powders we sell are pure ground chile peppers with nothing else added unless otherwise stated. Supermarket chili powders are a blend of spices usually including chiles, cumin, garlic, and salt. They also commonly include onion, oregano, coriander, allspice and even cloves. To make a chili powder containing New Mexican chile powder, salt and : combine one cup New Mexican chile powder with 1/4 cup ground cumin seed, 2 tablespoons garlic powder and 1 tablespoon each of salt and Mexican oregano. The heat level can be adjusted by adding a tablespoon of chipotle/cayenne powder or more if you really like it HOT!

 

Our New Mexican chile powder is made by grinding only high quality New Mexican chile peppers. Nothing else is added. These chiles are a cross between Guajillo and Californian chiles. New Mexican chile peppers are medium in heat compared to other chile peppers, approximately  7 inches long, 1-1/2 inches wide at the top and this crooked pepper tapers to a point at the bottom. *When ripe New Mexican  peppers turn from a bright green to a rich red color with smooth skin. They are then dried and ground into a fine chile powder that has a hint of sweetness without any bitterness. The New Mexican Chile peppers ability to easily be dried and then later added to all kinds of sauces and other cooked foods has made it a favorite among chefs as was as chile pepper growers.

 

New Mexican Chiles peperes are also called Chile de Ristra, chimayo chile, Dixon chile, and Hatch chiles.

Contact Us  Privacy Policy  About Us  Site Map