Chipotle sauce recipes

In a saucepan place 10 chipotle chiles with their stems and seeds removed and cut in half, 2 cup water, 1/4 cup apple cider vinegar, 1/4 cup diced onion, 1 cup ketchup, 3 cloves crushed garlic, one bay leaf, 1/4 teaspoon salt, 1/4 teaspoon Mexican oregano, 1/4 teaspoon ground cumin and a pinch cinnamon and black pepper. Simmer on the lowest setting until the sauce is reduced to one cup, about 1-1/2 hours. Blend the sauce and add cream.

Raspberry Chipotle Sauce

Heat two tablespoons olive oil in a skillet until oil just begins to smoke and add 1 cup fresh raspberries and two tablespoons finely minced onion. Cook mixture, shaking one or twice, until berries are caramelized. Add 1/2 teaspoon finely minced garlic and cook until just soft, 1 minute. Add two tablespoons red wine vinegar and three tablespoons sugar, 1 teaspoon chipotle powder, salt and blend into a smooth puree (add any reserved juice from defrosted berries). Server this raspberry chipotle sauce over white meats such as pork or chicken.

Ingredients:

2 tablespoons olive oil

1 cup fresh or defrosted Raspberries and drained

2 tablespoons finely diced onion

1 small clove of garlic finely minced

1 tablespoon red wine vinegar

1 tablespoon brown sugar or to taste

1/2 teaspoon chipotle powder

1/2 teaspoon salt

Raspberry Chipotle Vinaigrette

To make a raspberry chipotle vinaigrette add three part olive oil to every part raspberry chipotle sauce made from the recipe above and mix thoroughly.

Ingredients:

2 tablespoons olive oil

1 cup fresh or defrosted Raspberries

2 tablespoons diced onion

1 small clove of garlic

2 tablespoons red wine vinegar

3 tablespoons brown sugar or to taste

1 teaspoon chipotle powder

For the whole recipe blend with approximately three cups olive oil.

Creamy Chipotle Roux Sauce

This is a rich and spicy creamy chipotle sauce that will add flavor to all kinds foods that will be complemented by a rich, spicy and smoky sauce like this. Start by cooking onions and in butter just until the onions begin to brown, slowly add the flour mixed with chipotle powder while cooking over low heat until it is fully incorporated. Add salt, cream, and increase the heat to medium, bring the sauce to a boil while stirring constantly. Reduce heat to a simmer and cook for three minutes. Serve warm and enjoy!

Ingredients:

1/2 cup butter
1/2 teaspoon chipotle powder depending on taste
2 tablespoons finely diced onion
1/2 cup all-purpose flour
Salt to taste, about one teaspoon
4 cups light cream or coconut milk

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